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Cheese Waxing
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TBi manufactures many types of wax application machines. This machine was recently delivered to a cheese plant for waxing some of Wisconsin's finest cheese.
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The CW cheese waxer is the standard for production waxing of larger cheeses. It is capable of continous operation for maximum profitability.
The CW series features a heated jacket for maximum heat transfer and even heating, gone are the cold spots in the tank.
The standard size is
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SM Series Cheese Waxer
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The SM series cheese waxer is designed for safe and easy waxing of cheeses from 1 to 5 pounds in a low production environment.
After the product is placed on the dipping rack, the simple push of a button starts the dipping cycle. The product is dipped, and returns to the ready position for removal and reloading.
Temperature is digitally controlled for consistent accuracy with digital temperature readout
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S Series Cheese Waxer
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The S series cheese dipping units are designed for hand dipping of specialty cheeses. The units are digitally controlled for consistent accuracy temperature control with digital temperature readout
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TBi Toll Free Ordering
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877-656-4200
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Copyright © 2003 TBI
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